Shanghai Street Fighter 12 July 2013

It's the kind of heat that feels like it's against you, out to get you, and you struggle against it--to move, to function, to sweat--even to breathe.  The pollution, the horns, the metallic banging of construction, the bicycle bells, the soggy, oven-like air seeping into the pores on your face, your hands, your scalp.  Your pants stick to your legs, and the fabric feels clumsy as you walk.  The air forces its way into your mouth, up your nostrils--the ammonia-like stench of public toilets, the mouth-watering aroma of peaches, the musty, poopy smell of sewer, the sizzling burn of Shanghai fried noodles cooking up on a street cart, the unfamiliar tang of hard boiled eggs simmering in soy sauce--you don't know whether to hold your breath or to suck it all in. 

You can't fight this. 

In other places this hot, people walk slowly.  They refuse to go out from about 10 am until about 6 or 7 p.m. 

In Shanghai, people still hurry.  Hardly anyone wears flip flops.  Ladies wear high heels and risk turning an ankle--all in the name of fashion.  They carry umbrellas when it's not raining, and the women on scooters wear long sleeves and gloves, and even sometimes a visor that looks like the kind of mask welders wear--all in the name of white skin.  Traffic cops swelter in full uniform--hat, gloves, the whole bit--sweating even under the huge intersection umbrellas on each corner.

People, mostly Chinese men, still smoke inside--elevators in hotels, convenience stores; there are cigarette brands with names like Double Happiness; there are still a few men with long nails (cab drivers showing off the fact that they don't have to do hard labor like farming); on the street in on the subway platform, men and women both still hawk and spit, although much less frequently than 25 years ago in Golmud--you hear it only 3 or 4 times a day now.

You can't fight this.

Fighting takes more energy, and that is energy you need to survive--to dodge the car that follows you up onto the curb--to avoid tripping over a cart or flipped brick--to keep moving without passing out--to eat enough without risking illness.

Before being a street fighter, you have to stop fighting the street.